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Taking responsibility

In economic terms, the poorer you are the more important

natural wealth is for your livelihood. In the UK, the food

sector alone is responsible for about 6% of GDP—a hefty

component of the economy—but in poorer countries,

ecosystem services can be even more important. Natural

capital accounts for around 90% of GDP for the 20

million poorest people in Brazil and 47% of GDP for

350 million small-scale farmers in India. For example,

subsistence farmers depend closely on the condition

of the land they farm.

At WWT, we see some of this first

hand through our work in some of

the most natural-capital dependent

countries in the world. Unsustainable

agriculture in Madagascar has

destroyed or degraded almost every

wetland. In the last 15 years more

than 50% of Cambodia’s wetlands

have been lost. These losses have

exacerbated the poverty of thousands

of people whose livelihoods depend

on the land and clean waters.

This means that every pound

spent on restoring nature in poorer

countries can deliver even more

value. Our work on Madagascar

Pochard in Madagascar and Sarus

cranes in Cambodia also helps

thousands of people who are most

reliant on nature. By restoring

the wetlands and working with

the local communities on natural

resource management, we are

also enhancing the livelihoods of

wetland-dependent people.

As well as an ecological responsibility

to act, we also have a moral

responsibility. The intensification

of land use around the world is

largely driven by consumption in

developed countries, including the

UK. For example, the water used to

produce food and goods we import

is worsening water shortages in the

developing world. Most of our tap

water comes from UK sources, but

most of the water used to create the

goods we use (“embedded water”)

comes from abroad.

Our economy and wellbeing also

depend on natural assets around the

world. In a global economy, British

companies’ supply chains are at

risk from impacts on natural capital

overseas and England’s potential

future wellbeing is eroded with

the loss of global natural capital.

Think of the oil we import from

the Middle East, the rare earth

elements that fill our phones, the

foods we enjoy all year round—all

of this consumption depends on

the environment in other countries.

Even as we start to clean up the

environment in England, we are

exporting our exploitation of nature

abroad. This is unsustainable in the

long-term and inequitable in the

short-term.